Are Organic Products More Nutritional than Non-Organic...

Information: 1. Are organic products more nutritional than non-organic products? 2. Aim: To show that organic products are more nutritional than non-organic products. Hypothesis: Organic products have more nutritional value than non-organic products. 3. Introduction: Yogurt is a delicious dairy product that is filled with vitamins, calcium, protein and probiotics. Many teenagers enjoy eating yoghurt as it a simple on the go product, which can be a healthy alternative as a snack. It can boost your immunity as the calcium along with the good bacteria can reduce the risk of colon cancer and keep your colon healthy – it can also aid with digestion and absorption of nutrients due to the presence of lactic acid. Organic yogurt has even more advantages and benefits for your health than inorganic yoghurt (1). Organic produce is made using animal and environmentally friendly farming methods where as animals are treated in a humane manner. In yoghurt production it is a method where by no antibiotics or hormones are used on the animals that produced the dairy; where disease is minimized by preventative measures such as rotation grazing for the animal involved, thus ensuring a balanced diet and clean housing. (2). However, hormones and antibiotics in non-organic products given to dairy animals or humans have not been found to have negative long-term effects (1). Non-organic produce is made by using chemical fertilizers to promote plant growth as well as synthetic herbicides,Show MoreRelatedOrganic And Non Organic Foods882 Words   |  4 PagesWhen you or your parents visit the grocery store, which food products do you consider purchasing? It is difficult not to notice the current trend of organic foods on the shelves at the supermarket. 1 The word organic refers to the way farmers grow and process agricultural products (Mayo Clinic Staff, par. 3). Whether or not to purchase organic foods has been a subject of debate in recent years. Since in today’s society people are always in search for the healthiest foods available to nurture theirRead MoreThe Consumption Of Organic Products989 Words   |  4 Pageshas been proven that the consumption of organic products has the same nutritional values as conventional products. Alth ough quality nutrition is not a factor in the cost for organic products, the real cost is stemmed from the neglect of pesticide in the product. Ultimately organic products are raised in a superior environment unlike conventional products which are raised in cost effective methods. Non-organic products mature in ghastly conditions. Products purchased by a future consumer should ultimatelyRead MoreOrganic Food Industry And Marketing Strategies1110 Words   |  5 Pagesfifteen years, organic food industries and companies have grown up tremendously around for its production and marketing strategies. 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As the organic food section in local food supermarketsRead MoreGenetically Modified Organisms ( Gmos )1460 Words   |  6 Pagesmanipulation of crops and more recently discovered, animals. They are a man made creation that will keep increasing the harmful chemicals or toxins that these engin eered foods or crops contain. More and more people should have the opportunity to be educated on these dangers, with that being stated. There should be restrictions on Genetically Modified Organisms (GMO’s) because they are contaminating organic crops, often give a rise to allergic reactions, and naturally grown crops are more beneficial to humansRead More Organic Foods: The Real Deal Essay551 Words   |  3 PagesThe growth of the organic food industry has been drastic, growing at a rate of 20% annually since 1990. Consumers think that organic foods have more nutritional value, better taste, and have a smaller environmental footprint. Consumers have been willing to spend 10% to 40% more than their traditional counterpart. However, there is little evidence that organic food contains more nutrients, has a better taste, or has less of an environmental impact than traditional foods. In a recent study conductedRead MoreMarketing Strategy Vitasoy Soybean Drink910 Words   |  4 Pagesflagship product of Vitasoy International Holdings Limited (VIHL), contributing 48% of the company total revenue by categories in fiscal year 2013/2014. With the priority to promote quality of life through a wide range of great-tasting and nutritional products, the company expanded beyond the soy beverage with a wide variety of food beverages, under the derivative brand name Vita†. Vitasoy Soybean Milk (Regular) - Marketing Mix Product Vitasoy